We understand that success is the result of team work – specifically at Café Riese.
Reliability, partnership, and a consequent quality mind-set are rock solid pillars of the unique Café Riese culture.
Friendliness and an excellent quality – this is how the traditional and likeable family run business has been catering to the wishes of its guests in Schildergasse 103 in Cologne for more than 100 years.
Only when our guests are satisfied, we will be as well. This is why we base our efforts on perfectly trained and highly motivated employees. Confectionery is craftsmanship and quality depends on human beings engaging for the products day by day. More than 100 experts from the departments confectionery, professional sales, chefs, bar and services support the owners of the traditional café with perfect engagement, professional know-how and friendliness. That´s why quality and service go hand in hand at Café Riese.
We educate highly skilled professionals!
As a family run business we are very close to our employees and personally feel responsible for their individual development. For many years we have been educating and training highly skilled confectioners and sales people for our cake shop.
A perfect education is the foundation for any young talent´s future as well as for our traditional café – we don’t want to give up on highly qualified and motivated young people. Continuous further education of our team ensures our highest quality requirements.
As we have done for many years, to this day we continue to educate three confectioners and three sales people for our cake shop. Generally we have ten apprentices working with us at any given time